Biodegradable Coatings

IIT-G Researchers Develop Biodegradable Coatings That Extend Shelf Life Of Fruits, Vegetables

According to reports, the coating material was tested on vegetables such as potato, tomato, green chili, strawberries, Khasi Mandarin variety of orange, apples, pineapples and Kiwi. It was found that the material keeps these vegetables fresh for nearly two months.