Advertisment

AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes

The valedictory program was graced by esteemed dignitaries, including Hon'ble Chancellor Dr. N.N. Dutta and Dean of Studies Prof. Bandana Dutta, AdtU.

author-image
Pratidin Time
New Update
AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes

AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes

Assam down town University (AdtU) hosted the grand finale of its 15-day Chinese Cooking and Baking Classes, a spectacular showcase of culinary artistry and skill.

Advertisment

The valedictory program was graced by esteemed dignitaries, including Hon'ble Chancellor Dr. N.N. Dutta and Dean of Studies Prof. Bandana Dutta, AdtU.

AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes
AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes

The presence of the President and Secretary of the Rotary Club, Guwahati, along with other distinguished guests, further enriched the event. AdtU was proud to provide a platform for this enriching experience.

AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes
AdtU celebrates Culinary Excellence in Chinese Cooking and Baking Classes

The program celebrated the exceptional talent of the participants, culminating in the awarding of well-deserved certificates. The applause resonated for their impressive achievements in the kitchen, signifying the successful completion of the program.

Also Read: AdtU Partners With 19 Polytechnics For Educational Excellence, Innovation

cooking class Assam Down Town University