An unsettling incident occurred aboard IndiGo flight 6E 2095 as a passenger reported finding a worm in the food served during the flight from Delhi to Guwahati. The discovery has sparked controversy and raised questions about the safety of airline food.

Amidst the routine hustle of air travel, an alarming discovery unfolded on IndiGo flight 6E 2095 when a passenger stumbled upon a worm wriggling in their in-flight meal. The incident, which occurred during a journey from Delhi to Guwahati, has drawn widespread attention and concern regarding the standards of aircraft catering.

The passenger who made the unsettling discovery promptly alerted the cabin crew, prompting swift action to address the matter. Notably, Union Minister Sarbananda Sonowal was reportedly present on the same flight and witnessed the incident firsthand.

In the aftermath of the incident, the concerned passenger emphasized the importance of vigilance regarding the food served during air travel. This incident serves as a reminder for travelers to remain cautious and attentive to the quality and hygiene of in-flight meals.

IndiGo Airlines has yet to release an official statement regarding the incident. However, the discovery of the worm has reignited discussions surrounding the safety protocols and quality control measures employed by airlines in catering services.

The incident serves as a wake-up call for airlines to reinforce their standards and procedures regarding food safety and hygiene aboard flights, reassuring passengers of their commitment to providing a safe and comfortable travel experience.

*Note: The unsettling discovery of a worm in the food served on IndiGo flight 6E 2095 has sparked concern and raised questions about the safety of airline catering. Passengers are reminded to remain vigilant and report any such incidents to airline staff, emphasizing the importance of maintaining high standards of food safety and hygiene in air travel.